Carol Wagstaff

Carol Wagstaff

Company: University of Reading

Job title: Co-Director: Horticulture Quality & Food Loss Network


Understanding the Underlying Biology to Extend the Shelf-Life of Fresh Produce 11:50 am

A significant proportion of food loss relates to the inherent physiology of the crops, poor control of post-harvest biology, and the efficacy and appropriateness of the control systems applied. In this presentation you will: • Discuss how researchers can be linked with industry to tackle food waste across the supply chain, and the importance of…Read more

day: Day One

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