PANEL: Accelerating the Adoption & Integration of Shelf-Life Extension Innovations in the Fresh Produce Industry to Reduce Food Waste

Time: 10:00 am
day: Day One


• Overcoming key hurdles and challenges in technology integration and achieving ROI
• Evaluating and validating the best innovations for your supply chain
• Measuring shelf-life improvements accurately and objectively
• Exploring the importance of benefits beyond reduction of food waste and loss
• Creating a sustainable and profitable future for the fresh produce industry