Hanson wade has taken the decision to cancel this meeting.
Please do accept our apologies for any inconvenience or disappointment
this will cause.
Please register your interest here if you would like updates on the meeting or topic.
Lengthening shelf-life to prevent food loss and improve quality has seen growing interest from biotechs, fresh produce companies and consumers alike. This has made a plethora of start-ups to launch into the sector, with investors and retailers taking note.
The Fresh Produce Shelf-Life Extension Technologies Digital Summit will bring together key decision-makers from academia, biotech & food tech with fresh produce growers, packers, distributors and retailers to explore key challenges and opportunities in the successful implementation of innovative shelf-life extension technologies, and showcase novel technological advances powering the new wave of food waste and loss prevention solutions.
Whenever you are along the fresh produce value chain, this virtual event will equip you with the information and partnerships needed to leverage novel post-harvest technologies to extend the shelf life of your products, in a commercially viable and sustainable way, whilst also improving taste and quality.